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Bibimbap with lard and egg

Bibimbap with lard and egg

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The simpler the taste, the more difficult it is

Without any additives, it is made with the purest raw materials!

How long have you not tasted the nostalgic flavors of childhood?

Strictly selected Taiwan's top Koshihikari rice and red quinoa

Use Taiwan grazing dual-function eggs and silky eggs

Pair with homemade lard to add a rich aroma and not greasy

Finally, the soy sauce brewed by the ancient method is used to enhance the flavor to another level

The more you eat, the more fragrant you are, and the aftertaste is endless!

----- Product Information -----

Product name: Bibimbap with lard and egg

Ingredients: self-refined lard, eggs, red quinoa

Taiwan champion Koshihikari rice, salt, garlic, and ancient soy sauce brewed

Net weight: 300g/bag

Shelf life: According to the product packaging, it can be stored for 6 months without opening

Storage method: frozen below -18°C

Origin: Taiwan

Effective date: as shown in the product packaging

► After the order is placed and paid, it will be shipped immediately (not shipping on weekends, holidays, and national holidays).

► Generally, the temperature of household refrigerators varies greatly and the storage environment is relatively unstable. It is recommended to consume as soon as possible after purchase.

◉ Name of insured product liability insurance: Nanshan Product Insurance Co., Ltd. 2236005709

◉ Food business registration number: A-182823453-00000-3

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